Hei!
I try to avoid fat so much as possible.So I do not eat butter and
margarine.This evening when I visit some friends in Canada they said
that margarine are not fat.Is Euoropa margarine diffrent from Canadian
and USA margarine.
If margarine have not fat in.What is margarine.I need somebody to
explain this.
Anna
Have margarine fat in it
February 23rd, 2005 · 3 Comments
Tags: diabetes type
3 responses so far ↓
1 kathleen_1500 // Feb 26, 2005 at 1:30 am
[INLINE]
Hi Anna
Here in Canada most of our margarine is made from soy. That is what people with milk allergies has to use too. It is also milk free and fat free. Lower in cholesterol also. Hope it helps you.
Love Roseanne
mailto:renate.heckmann@onlinehome.de
(C)design by renate1608
May 2005
2 kathleen_1500 // Mar 6, 2005 at 12:28 pm
I’m glad that it helped you out. No I don’t know about how it is in Europa.Special? How is the weather in Norway? It’s nice here right now not too cold or hot. I’m in Windsor Ontario Canada across from Detroit. Not sure what the American’s make their margarine from but think they do have some with soy. Chat soon.
Love [INLINE]
3 Neva Marjory // Mar 16, 2005 at 12:14 pm
I’m not sure about the official fat part of margarine, but I’ve
Along with diabetes, I also had a major high-chole
gotten quite used to using the “I
can’t believe it’s not butter” - type products. From the nutritional
info on the back, I can’t
seem to find any downsides to it, there’s basically nothing in it …
I still can’t believe (literally)
how they got the taste in there without something bad
sterol/triglycerides problem (which I also
take oral medicine for) and my endocrinologist suggested it. Even for
cooking, I’ve had great
success with those products, it cooks just like butter/margarine too.
Especially the butter
sprays, I just take off the spray cap and pour them into recipes - I
haven’t used butter
since…at least not much
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