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Milk Chocolate Crunch

another chocolate lover one…

Ingredients

* 2 milk chocolate bars (7 ounces each), chopped
* 1-1/2 cups crisp rice cereal
* 1 cup dark raisins

Directions

1. Line bottom of an 8×8x2 inch pan with aluminum foil; smooth out wrinkles.
2. Place chocolate in a microwave-safe bowl. Microwave at 100% power, checking every 30 seconds, until melted. Stir chocolate until smooth.
3. Stir cereal and raisins into chocolate until well combined. Spread mixture evenly in prepared pan. Refrigerate about 2 hours or until mixture is firm.

4. Invert pan onto a work surface; remove pan and peel off aluminum foil. Cut into squares and serve. Squares can be stored in an airtight container in refrigerator up to 2 weeks.

Calories: 52
Protein: 1 g
Fat: 2 g
Carbohydrates: 7 g
Exchanges: 1/2 Starch/Bread