Blog about diabetes

1/4 cup extra-virgin olive oil (can use hazelnut or walnut oil)
2 tablespoons freshly squeezed lemon juice
3/4 teaspoon fresh thyme leaves, chopped
1 clove garlic, minced
3/4 teaspoon kosher salt
Pinch freshly cracked black peppercorns
In a jar or bowl, combine olive oil, lemon juice, thyme, garlic, salt,
and pepper. Store, covered, in the refrigerator. Serve at room
temperature.
Yields 1/4 cup.